Cricket flour, or Acheta flour, has transitioned from the novelty shelf to the nutrition shelf over the last few years. With increasing demand for environmentally friendly protein, USA, Canadian, and Australian consumers are increasingly looking towards insect-based foods. Cricket flour, produced chiefly with Acheta domesticus (house cricket), is increasingly getting known as an environmentally friendly, high-quality protein with a low footprint and high nutrient content.
As we approach 2025, this ingredient is no longer found only in test diets. It’s appearing in snacks, protein bars, pasta, baked foods, and even gourmet foods. This piece talks about all you need to know about what brands are utilizing cricket flour, what it appears on labels as, and the expanding list of acheta powder goods being sold globally.
What Is Cricket Flour and Why Is It Trending in 2025?
Cricket flour, sometimes labeled as cricket powder, insect flour, or acheta protein powder, is made by drying and grinding whole crickets into a fine, nutritious powder. The most common species used is Acheta domesticus, and the flour is known by multiple names: cricket ingredient name, cricket protein name, and acheta in food.
And then what does cricket flour contain? It is a mixture of protein, fiber, healthy fats, iron, and B12. For these reasons, it gains the approval of individuals looking for high-performance foods with minimal environmental impacts. The movement towards cricket as a food item is one of the larger trends in alternative proteins prompted by increasing food demands and environmental pressures.
With such label names as acheta flour, cricket powder name, or cricket protein on foods, shoppers must remember the various forms and names that appear on ingredient labels in 2025.
Acheta Protein: What’s in Your Food?
Acheta protein is essentially the protein extracted from the Acheta domesticus cricket. It is also applied extensively in cricket flour foods because it is digestible and rich in nutrients. Breakfast cereals, protein powders, and energy bars are some of the acheta protein foods.
Are they safe? Yes, is cricket flour unhealthy? It is a common question, but research indicates that it is safe, and it has approval in Canada, the USA, and throughout Europe. In fact, crickets as food items are novel food and are subject to rigorous testing before they are on public shelves.
If you are curious about foods with acheta protein or foods that have acheta, you can find them in daily items: protein-enriched pasta, granola, cookies, and snack bars. Knowing acheta powder on foods is important so you recognize such products while going shopping.
What Brands Use Cricket Flour in the USA and Canada?
North American markets have experienced an increase in acheta protein foods in recent years. That is why new and existing food corporations in the US are now both making products that contain acheta powder. Some of the notable brands include:
Exo Protein
Makers of cricket-based protein bars and powders are popular among fitness and wellness enthusiasts.
Chapul
One of the early adopters that brought cricket protein into food to mainstream attention through protein bars and snacks.
Actually Foods
A Canadian brand offering snacks and puffs that list acheta protein as a core ingredient.
Griopro
Known for clean-labeled cricket protein powder Canada products.
Seek Food
Offering edible bug chips and cookies packed with cricket flour.
These represent just a portion of what brands use cricket flour in the USA and what brands use cricket flour in Canada. Consumers can now explore a variety of acheta powder products from reputable names, pushing innovation forward.
Emerging Global Brands Using Cricket Protein
Beyond North America, many emerging sellers are choosing acheta food because it is a clean, green alternative protein. For those asking what brands use cricket flour in Australia, companies like Grilo Protein and Circle Harvest are leading the way.
These global brands are making headlines for their cricket protein powder, pasta, pancake mixes, and other insect flour products available in retail and online.
What Foods Have Acheta or Cricket Flour?
If you’re looking for what products contain cricket flour, here are categories to watch:
- Protein Bars – Acheta protein bars, granola bars
- Snacks – eat bug chips, crackers
- Baked Goods – muffins, cookies, bread with cricket flour
- Smoothie Mixes & Protein Powders – often marketed as the best cricket protein powder
- Cereals and Pasta – foods with acheta protein now go beyond snacks
So, what foods have acheta protein, or what foods contain cricket flour? Many of them are hiding in plain sight. Check for terms like acheta protein found in what foods, acheta powder in foods, or acheta powder is in what foods on product labels.
Even in Canada, regulations require brands to clearly list what foods contain cricket flour, making them easier for curious consumers to try.
Acheta in Fitness and Supplement Trends
Fitness brands are now relying on cricket meal in protein powder blends to offer clean-label protein with low allergen risk. As demand grows, cricket protein powder for humans has become a gym staple.
You’ll often find Acheta protein powder listed in:
- Pre-workout blends
- Post-workout shakes
- High-protein baking mixes
The fitness market is fueling a new wave of acheta protein products that deliver results without artificial ingredients.
Where to Buy Cricket Flour in 2025
If you are wondering where to buy cricket flour, you have more options than ever. Major online platforms like Amazon carry top cricket foods, including flour made from bugs and cricket protein powder in Canada.
In-store, look for health food chains and eco-conscious grocers in the USA, Canada, and Australia. Specialty retailers carry insect flour products, acheta protein bars, and products with acheta powder both online and offline. So, you can easily find this product.
The Future of Insect-Based Proteins
As 2025 marches on, the frenzy surrounding cricket protein in food doesn’t abate. Firms are spending a lot of money on cleaner processing, clearer labeling, and improved flavor profiles.
Regardless of what it is labeled, cricket flour, acheta flour, or something else, the reality is obvious: the acheta protein food market is expanding rapidly. With increasing levels of acceptance and nutritional approval, cricket flour’s scientific name ingredients have become potentially ordinary shelf staples.
Conclusion
From what brands use cricket flour to what foods have crickets in them, 2025 is shaping up to be a major year for acheta protein. Brands in the USA, Canada, and Australia are embracing this alternative protein source, offering everything from snack bars to full meals using products with cricket flour.
If you are curious about what’s inside your food, read the labels. You might just find that acheta powder products are already part of your daily nutrition.
