April 8, 2025 | by Alex
Cricket flour, also known as acheta flour, has moved from novelty to nutrition aisle in recent years. With rising interest in sustainable protein, consumers across the USA, Canada, and Australia are turning their attention to insect-based products. Cricket flour, made primarily from Acheta domesticus (the house cricket), is gaining recognition for its high protein content, minimal environmental impact, and nutritional value.
As we enter 2025, this ingredient is no longer limited to experimental diets. It’s showing up in snacks, protein bars, pasta, baked goods, and even gourmet food lines. This article covers everything you need to know about what brands use cricket flour, what it’s called on labels, and the growing list of acheta powder products available worldwide.
Cricket flour, sometimes labeled as cricket powder, insect flour, or acheta protein powder, is made by drying and grinding whole crickets into a fine, nutritious powder. The most common species used is Acheta domesticus, and the flour is known by multiple names: cricket ingredient name, cricket protein name, and acheta in food.
So, what is cricket flour made of? It contains protein, fiber, healthy fats, iron, and B12. These nutrients make it a popular choice for people seeking high-performance foods with minimal ecological footprints. The shift toward cricket in food products is part of a broader movement toward alternative proteins, driven by rising food demands and environmental concerns.
With labels using names like acheta flour, cricket powder name, or cricket protein in food, it’s essential for consumers to recognize the different forms and aliases used on ingredient lists in 2025.
Acheta protein is essentially the protein extracted from the Acheta domesticus cricket. It is used widely in products with cricket flour due to its digestibility and nutrient density. Some common acheta protein products include energy bars, protein powders, and even breakfast cereals.
Are these safe? Yes—is cricket flour bad for you is a common concern, but studies confirm its safety, and it’s approved in countries like Canada, the USA, and across Europe. In fact, crickets in food ingredients are considered a novel food and undergo rigorous testing before being allowed in public markets.
If you’re wondering what foods contain acheta protein or what foods have acheta in them, you’ll find them in everyday items: snack bars, cookies, granola, and high-protein pasta. Understanding acheta powder in what foods is key to identifying these items while shopping.
The North American market has witnessed a surge in acheta protein foods over the past few years. In the USA, many new and established food companies are creating products with acheta powder. Here are some of the top brands to know:
Makers of cricket-based protein bars and powders, popular among fitness and wellness enthusiasts.
One of the early adopters that brought cricket protein in food to mainstream attention through protein bars and snacks.
Canadian company specializing in cricket protein powder for humans, ideal for smoothies and meal replacement.
A Canadian brand offering snacks and puffs that list acheta protein as a core ingredient.
Known for clean-labeled cricket protein powder Canada products.
Offering eat bugs chips and cookies packed with cricket flour.
These represent just a portion of what brands use cricket flour in USA and what brands use cricket flour in Canada. Consumers can now explore a variety of acheta powder products from reputable names pushing innovation forward.
Beyond North America, many emerging players are embracing acheta food as a clean, green alternative protein. For those asking what brands use cricket flour in Australia, companies like Grilo Protein and Circle Harvest are leading the way.
These global brands are making headlines for their cricket protein powder, pasta, pancake mixes, and other insect flour products available in retail and online.
If you’re looking for what products contain cricket flour, here are categories to watch:
So, what foods have acheta protein or what foods contain cricket flour? Many of them are hiding in plain sight. Check for terms like acheta protein found in what foods, acheta powder in foods, or acheta powder is in what foods on product labels.
Even in Canada, regulations require brands to clearly list what foods contain cricket flour in Canada, making them easier for curious consumers to try.
Fitness brands are now relying on cricket meal in protein powder blends to offer clean-label protein with low allergen risk. As demand grows, cricket protein powder for humans has become a gym staple.
You’ll often find acheta protein powder listed in:
The fitness market is fueling a new wave of acheta protein products that deliver results without artificial ingredients.
If you’re wondering where to buy cricket flour, you have more options than ever. Major online platforms like Amazon carry top cricket foods, including flour made from bugs and cricket protein powder Canada.
In-store, look for health food chains and eco-conscious grocers in the USA, Canada, and Australia. Specialty retailers carry insect flour products, acheta protein bars, and products with acheta powder both online and offline.
As 2025 progresses, the buzz around cricket protein in food isn’t slowing down. Companies are investing in cleaner processing methods, clearer labeling, and better taste profiles.
Whether it’s called cricket flour, acheta flour, or another name for cricket flour, one thing is clear: the market for acheta protein foods is growing fast. With wider acceptance and nutritional validation, cricket flour scientific name listings may soon be commonplace on pantry staples.
From what brands use cricket flour to what foods have crickets in them, 2025 is shaping up to be a major year for acheta protein. Brands in the USA, Canada, and Australia are embracing this alternative protein source, offering everything from snack bars to full meals using products with cricket flour.
If you’re curious about what’s inside your food, read the labels. You might just find that acheta powder products are already part of your daily nutrition.
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